I never feel like the baking season has really started until my sugar cookies are all done and frosted. I also always do these first because they're so labor- and time-intensive. The day after Thanksgiving I made the dough and then on Saturday we all frosted and decorated. The kids loved this part!!
Thus far in preparation for our holiday party we've made:
- vegan peanut butter and chocolate rice krispy treats
- rice krispy treats
- french buttercream
- snickerdoodles
- peanut blossoms
- spritz
- chocolate crinkle cookies
- oatmeal cocoa chippers
and lots more still to come, with just over a week until our party!!
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